The First Dinner in 2020 of the Gastronomy Association was organized at Gloria Serenity Resort
The Gastronomy Association organized its first dinner of 2020 at Gloria Serenity Resort, on February 15, 2020.
The Association was established to introduce and improve the food and beverage culture in Turkey and abroad, as well as to provide support to individuals and foundations in the field of gastronomy and the culinary arts.
Guests dined on presentations created by Gloria Serenity Resort’s master chefs. Showcasing ‘The Tastes of Anatolia’, traditional flavours from seven regions in Turkey were presented in innovative fusion-style dishes.